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Useful Information  

March 26, 2007


         English    Japanese
 Rice  Kome
 White bread  Shoku-pan
 Spaghetti  Supagetti
 Wheat flour  Komugiko
 Canned tuna fish  Tsuna Kanzume
 Ham  Hamu
 Sausages  So-se-ji
 Bacon  Be-kon
 Fresh Milk  Gyu-nyu
 Powdered milk  Kona-miruku
 Butter  Batah
 Cheese  Chi-zu
 Yogurt  Yo-guruto
 Hen eggs  Tamago
 Bean curd (Tofu)  Tofu
 Fermented soybeans  Natto 
 Edible oil  Sarada-oiru
 Salt  Shio
 Soy sauce  Sho-yu
 Sugar  Satou
 Vinegar  Su
 Worcester sauce  So-su
 Mayonnaise  Mayone-zu
 Jam  Jamu
 Biscuits  Bisuketto
 Chocolate  Chokore-to
 Ice cream  Aisukuri-mu
 Potato chips  Potetochippusu
 Black tea   ko-cha
 Instant coffee  Insutanto
 ko-hi-
 Coffee beans  ko-hi-mame
 Vegetable juice  Yasai jusu
 Mineral water  Mineraru
 uwo-ta-
 Beer (domestics)   Bi-ru (kokusan)
 Beer (imported)   Bi-ru (yunyu)
 Whisky  Uisuki-
 Wine   Wain



(16:30)